Saturday mornings in Quito were still like the sun, and they felt just as hot. I used to walk to Chelita’s house for breakfast. The sun burnt my eyelids, my neck. The Andean sun was ever, always there. Continue reading “Encebollado”
modern tales of Ecuadorian cooking
Saturday mornings in Quito were still like the sun, and they felt just as hot. I used to walk to Chelita’s house for breakfast. The sun burnt my eyelids, my neck. The Andean sun was ever, always there. Continue reading “Encebollado”